Portuguese Style Codfish in Extra Virgin Olive Oil
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Dive into Portugal's beloved culinary heritage with BELA's Portuguese-Style Codfish—a dish so cherished it's woven into the nation's songs and celebrations. We've crafted generous fillets in the time-honored tradition, layering them with caramelized onions and garlic for maximum flavor. Ready to eat straight from the tin or perfect for transforming into golden Bolinhos de Bacalhau (Codfish Fritters) when you shred it and blend with creamy mashed potatoes. A taste of Portuguese soul in every bite.
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